Geertie,
Your grams told me you wanted her stew recipe to take to this new world you're off to, so I've copied it here into your cookbook.
Wishing you a safe journey,
-Mum
To a cauldron of water, add 1 whole turkey (pluck'd), 1 whole rabbit (skin'd), 4 large chop'd squash.
Set the cauldron on the flame to boil, then add 3 handfuls of briar branches, 8 chopped carrots, and a full head of cabbage. Stir occasionally.
After 1 hour, move the cauldron to half heat. Add 2 handfuls of flour to thicken. For more flavor, add a dollop of sausage drippings.
Add herbs to taste.
Peel meat from turkey and rabbit, serve.
Will keep for days if kept warm and more water added as needed.